B. Patisserie – “France by Way of California Street”

B. Patisserie took San Franciso by storm when it first launched and, years later, continues draw large crowds. Why? SF Magazine put it best; B. Patisserie is “France by Way of California Street”.

But it’s not the local who adore this place:
“Outstanding Baker” James Beard Finalist in 2014, 2015, 2016, and 2017.
“Pastry Chef of the Year: Belinda Leong” Zagat
“Pastry of the Week: The Buche to End All Buches” Bon Appetit
“Lighter Than Air?” Huffington Post
“Reaching New (Pacific) Pastry Heights” AFAR
“croissants rival the best in Paris” Washington Post

Btw, the video shown in this jont was produced by at the University of San Francisco for their school newspaper: https://sffoghorn.org/

Need More Reviews?
4.5 starts on Yelp (1,800+ reviews): “I don’t care if this place has long lines out to the corner of Divisadero”, “Best Kougin Amann in the world”, “I know this place doesn’t need another 5 star review, but it’s just that good!”. Read all reviews.

Instagram: @bpatisserie, #bpatisserie

2821 California St.

Tuesday-Sunday: 8AM-6PM
Closed on Mondays

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